RESTAURANT RENOMMÉ
The Gallery Park Hotel gourmet restaurant Renommé is delighted to receive an award „Best Gourmet Dining in Riga”, is set in a very elegant and romantic atmosphere, overlooking the Hotel’s private garden and surrounding parks.
The A la Carte menu features classic and innovative culinary delights, incorporating the freshest regional ingredients. The extensive wine list chosen by our sommelier will provide the perfect accompaniment for any chosen dish.
Our Head Chef has created this menu focused on modern interpretation on French traditional cuisine, authentically and clean tastes. The restaurant's wine list is characterised by an uncompromising dedication to providing one of the most comprehensive and varied collections of wine in Riga, with the aim of providing depth of vintage at all levels.
We hope that it will be unforgettable experience that is bound to lead you back to us.
For more information please visit the web site of the Renommé restaurant www.bestrestaurant.lv
| Opening hours | ||
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Breakfast: |
Monday - Friday |
7:00 a.m.-10:30 a.m. |
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Saturday & Sunday |
7:00 a.m.-11:00 a.m. |
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Lunch: |
Tuesday - Saturday |
12:30 p.m.-3:00 p.m. |
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Dinner: |
Tuesday - Saturday |
6:00 p.m.-10:00 p.m. |
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Closed: |
Sunday & Monday |
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Advanced reservations are recommended.
On Sundays & Mondays restaurant will be opened ONLY on advanced reservations.
Location: Lobby level.
Attire: For dinner - formal or business. For breakfast and lunch-smart casual or business.
For more information or reservations, please contact the Restaurant Manager at +371 67338830 or by e-mail: restaurant@galleryparkhotel.lv.
10% service charge will be added to your final bill when reserved for 8 persons or more.
| ENTRÉES | |
| Osetra or Sterlet black caviar (28/56 g) with buckwheat blinis |
55,00 Ls / 95,00 Ls |
| Latvian Beef Carpaccio, horseradish cream, caperberries, Parmesan cheese |
9,00 Ls |
| Chicken liver in red wine and shallots sauce baked with potato puree |
10,00 Ls |
| Salad Nicoise |
11,00 Ls |
| Shrimps cocktail New York Style | 9,50 Ls |
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Sea scallops on beetroot carpaccio and green peas sauce or with Osetra or Sterlet black caviar (28 g) |
13,00 Ls 63,00 Ls |
| SOUP | |
| Strasbourg potato soup with bacon | 9,00 Ls |
| Foie gras and minced chicken fillet with smoked chicken consommé |
14,00 Ls |
| Roasted sweet pepper and tomato soup tiger shrimp |
11,00Ls |
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MAIN COURSE
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Mediterraen Sea Bass fillet in citrus and olive oil sauce |
19,00 Ls |
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Norwegian Salmon Fillet fresh cucumber noodles and velouté sauce |
17,00 Ls |
| Foie gras with fig chuthey |
31,00 Ls |
| Roasted Latvian pork in herb crust and white wine - lemon sauce |
14,50 Ls |
| Duck Breast with smoke with mango salsa and cranberry-orange sauce |
19,50Ls |
| Fish Cakes with plume-ginger sauce |
14.50 Ls |
| Ravioli with chanterelles and Grana Padana sauceV |
11,00Ls |
| Roasted Chicken Fillet in herb crust and white wine - lemon sauce |
14,50 Ls |
| Side Orders Vegetables: fresh, steamed, friec / Fried potatoes / Potato purée |
3,50 Ls |
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Please be aware that all red meat will be served medium unless otherwise requested |
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| DELIGHT AND DELICACIES | |
| French Cheese selection (125gr) with marmelade |
12,00 Ls |
| Chocolate Fondant with vanilla ice cream and cranberry sauce |
8,50 Ls |
| Classical warm pudding with Riga Balck Balsam |
6,50 Ls |
| Home made Ice Cream | 6,50 Ls |
| Sorbet of the day | 6,00 Ls |
| Gallery cheese cake | 6,00 Ls |
| We request You to order hot desserts at the beginning of the meal, some of those require a long time to prepare |
*All prices include VAT (22%).